About
From the owners of Rangala Guest House in Sri Lanka, The Kandyan is a unique and authentic Sri Lankan restaurant in North Bristol.
Chef / Owner Sam cooks dishes flavoured with homegrown peppercorn, clove and mace from their own market garden in upcountry Sri Lanka.
With home-roasted curry powder (Sam’s sister’s secret recipe), fresh coconut and Sam’s innovative methods inspired by tradition, there is nowhere in Bristol like it.
How to book
? 0117 942 0250
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