About

Krishnas Inn- Kerala Cuisine- Vegan Friendly- A simple natural Blend of Herbs, spices, lentils and pulses that excite the senses through its colours, flavours, texture and taste.

Keralan dishes characterise both simplicity and complexity being made from one or two ingredients thereby extruding the inherent natural values as well as being made from complex preparations of spices, herbs, pulses and oils being ground, mashed, blended, heated and stored before being cooked to amplify its flavour, taste, durability and therapeutic values.

Recipes include coconut, rice, tapioca and spices such as black pepper, cardamom, fennel, nutmeg, cloves and cinnamon apart from a variety of vegetables, corriander, garlic, ginger and onions.