Coconut Chilli

Coconut Chilli

We hosted a fabulous but short-lived pop up restaurant on Whiteladies Road last summer & then were busy catering for lots of happy events customers. Now, we’re glad to be locked-down in gorgeously foodie Bristol. We’ve revived our offering, and now you can order from our ‘delivery days’ menu to Bristol residents on Thursdays, Fridays, Saturdays & Sundays only (for the moment)… and for as long as this lockdown malarky continues.

Our signature dishes, lamb keema meatballs in spicy coconut gravy, or our vegan root vegetable, mooli & lentil sambhar with a hint of chilli, are served on a bed of basmati & we’ve got a few Indian snacks like our peri-peri chicken naan or the popular crispy vegetable samosas with homemade, fresh mint raitha.

We’re having to think on our feet as things are tricky for all food businesses at the moment. But we have fabulous suppliers who provide us with fantastic ingredients… some are still operating but others have closed shop, so we’ve had to find alternatives quickly.

Our menu will change if we can’t get something that we need & we WILL keep you up-to-date, most likely at the beginning of the week. This is good though, because you’ll be able to try dishes you might not otherwise have chosen.

? Menu

How to pre-order

?  cooking@coconutchilli.com

? 07815 935 745

Now taking pre-orders for Thursday, Friday, Saturday & Sunday nights. Delivery by V Cars £4.80 (all goes to driver)/free collection available.

Contactless payment & collections are available as well.