Jessamy Baldwin

Jessamy Baldwin is an avid globetrotter and Bristol based freelance journalist. She has a BA in English Literature, an MA in International Journalism and writes about travel, food, history, literature and current affairs. Having worked as an English teacher in Malawi, a news reporter in the Channel Islands and a communications advisor/columnist in New Zealand, she is always on the look-out for the next adventure and the perfect cosmo. Her dream is to one day publish a children’s book and keep exploring the world, pen, paper and camera in hand. “How wild it was, to let it be.” ― Cheryl Strayed, Wild: From Lost to Found on the Pacific Crest Trail

HMSS Bar Launches New ‘Guide To The British Isles’ Cocktail Menu

HMSS I’ve been known to enjoy a cocktail or few. What sane 26 year old doesn’t? I’d take a cold,…

9 years ago

Rosa Opens in Bristol

Rosa Review The rising chill of autumn had descended, and I was a Bristol girl in need of a stiff…

9 years ago

Wellbourne Bristol Review

Wellbourne Bristol A new, modern wine bar and restaurant has joined the Bristol culinary scene, in the heart of Clifton…

9 years ago

Ivy Clifton Brasserie Review

Ivy Clifton Brasserie I dined at the Ivy Clifton Brasserie for the first time this week and I have to…

9 years ago

George Clooney & Rande Gerber’s Casamigos Tequila launches in Bristol

Tequila is the marmite of the spirit world. People seem to either love it or hate it. It’s no secret…

10 years ago

Browns New Menu Review

After a cool refurb and fresh menu redesign, Browns Bristol has really pulled its socks up. Browns had always been…

10 years ago

The Strawberry Thief

Strawberry Thief Bristol review With a diverse medley of quirky, classic, long-established and newly opened restaurants, bars, pubs, pop-ups and…

10 years ago

L’Osteria Opens In Bristol

The UK's first L'Osteria opens in Bristol We can’t get enough of Italian food in this country, and for good reason. …

10 years ago

The Bristol Flyer Has A New Menu And It Is Very Tasty

Bristol Flyer Review We’d only been in Bristol for 24 hours. Bubble wrap was everywhere, we were surrounded by a…

10 years ago

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