Left Handed Giant reaches closing stages of £1 million crowd funding campaign
Bristol-based Left Handed Giant, one of the UK’s most highly rated breweries and the team behind Small Bar, are crowd funding in order to open the first brewery in central Bristol for decades. This is great news for Bristol. Really, great news.
They’re currently in the closing stages of an ambitious crowdfunding campaign to raise £1m to fund a development in Finzel’s Reach that has me salivating, quite frankly. For the first time since the 90s, a brewery will be returning to Finzel’s Reach, complete with a taproom and a restaurant looking across the floating harbour to Castle Park.
Before 1999 when Courage Brewery closed its Bristol brewing facility, Finzel’s Reach had been home to breweries for over two hundred years. For some people that nostalgia is enough to get excited, or “Anemoia” (a made-up word from The Dictionary of Obscure Sorrows, meaning a nostalgia for something you’ve never known. You’re welcome.)
As well as a romantic reunion with Bristol’s brewing history, this is also a taproom that will have a restaurant partnership with none other than the Michelin starred chef behind Bristol’s renowed Casamia, Peter Sanchez-Iglesias.
I know, right?
Having smashed their original £400,000 target within 24 hours to open this “Brewpub”, the project is now looking to raise £1 million and has nearly reached £800,000.
Bruce Gray, managing Director at Left Handed Giant, said:
“The aim of this Brewpub project is to create a world-class facility where communities of friends and investors can have a real input into the day-to-day of the business, as well as having the opportunity to drink locally brewed fresh beer.”
The funds raised will be spread across different projects with the majority being put towards to development of the “Brewpub” at Finzel’s Reach. Peter Sanchez-Iglesias adds:
“Forming this partnership with such a well-respected force as Left Handed Giant and creating food to go with their beer is an awesome project to be involved with. The development kitchen will evolve and enhance everything we do at Casamia, with our hyper-seasonal dishes on an ever-changing menu, using the best ingredients, cooking it to perfection and then finding out what it needs to make it better.”
If you’d like to invest, you can do so before the campaign closes on March 30th.
Pledges start from £10 which will see your name adorn a wall dedicated to everyone who supported this mouth-watering project.